Platillos Especials
(House Specialities)
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Chile Verde
Tender pieces of pork and potatoes in a green chile sauce
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Chile Colorado
Tender pieces of beef in a red chili sauce
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Milanesa
Pan fried breaded steak served with potatoes
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Carnitas
Deep fried pork served with guacamole
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Mole Poblano de Pollo
Chicken leg and breast topped with a sweet and spicy
Mole sauce
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Platillos Favoritos
(Favorite Plates)
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Chimicanga
Deep fried burrito filled with choice of beef, chicken, chile verde or chile colorado.
Served with guacamole and sour cream
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La Tampiquena
Seasoned skirt steak, mole enchilada, and quesadilla garnished with strips of pasilla pepper and onions
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Chiles en Nogada
Roasted poblano chiles stuffed with ground pork, spices and dry fruits. Topped with a sweet walnut sauce
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Chiles Rellenos
Two Pasilla Chiles stuffed with cheese or ground beef. Topped with a tangy tomato sauce
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